Rooted in Hill Country heritage, elevated by the hand of the chef.

The Kendall Restaurant steakhouse honors generations of Texas tradition while embracing a thoughtful, chef-driven approach to the craft. Prime cuts, classic techniques, and a deep respect for the ingredients guide every decision in the kitchen, where patience and precision matter just as much as flavor. Each dish reflects a balance of history and intention, creating a steakhouse experience that feels storied, refined, and unmistakably Kendall.

A seasoned lamb chop cooking on a grill with flames.
A piece of seasoned meat, possibly beef, grilling on an open flame with glowing embers
Close-up of seasoned steak and pork chop cooking on a grill over open flame.
Chef wearing black gloves serving a grilled lamb chop on a bed of sweet potatoes with a drizzle of sauce on a white plate.
A chef's hand drizzling green herb sauce over a cooked steak topped with a small dice of vegetables on a white plate.
A plate of cooked beef short rib with mashed sweet potatoes, garnished with rosemary, served with a berry sauce.
A plate with a grilled pork chop topped with chopped green onions served over mashed sweet potatoes. A cocktail garnished with a slice of grapefruit is also visible, with a wine glass and dark background.
A plated grilled steak topped with chopped green onions, with a glass of red wine nearby.