Every great restaurant has a story. Ours started in 1859 when this building fi rst opened its doors to travelers moving through the Texas Hill Country. The limestone walls and the proportions of the rooms are original. Over the decades, the restaurant in Boerne became a gathering place for locals and a destination for anyone exploring the region.

Today, The Kendall Restaurant continues that tradition with a focus on what matters most: USDA Prime beef sourced for quality and consistency, locally grown ingredients whenever the season allows, and cooking that respects the fl avors on the plate without overcomplicating them. Our grill menu features hand-cut steaks fi nished with bone marrow butter, Snake River Farms American Wagyu burgers, fresh Gulf and Alaskan seafood, and Texas classics that hold their own alongside any of it.

When you dine with us, you are not just having a meal. You are sitting down in a room that has been hosting that same conversation for more than 160 years.