A Texas Landmark Since 1859
The Kendall Inn has stood at the heart of Boerne for over 160 years. What began as a stagecoach stop has evolved into one of the Hill Country's most cherished destinations. In 2024, we opened The Kendall Restaurant to honor that legacy—bringing together Texas history, local ingredients, and culinary excellence under one historic roof.
Rooted in History, Focused on Quality
Every great restaurant has a story. Ours began in 1859 when The Kendall Inn first opened its doors to weary travelers seeking rest, refreshment, and a hearty meal. Over the decades, the Inn became a gathering place for locals and a haven for those exploring the Hill Country.
Today, The Kendall Restaurant continues that tradition with a focus on what matters most: exceptional ingredients, time-honored techniques, and the kind of warm hospitality that only comes from knowing your roots.
When you dine with us, you're not just having a meal, you're becoming part of a story that's been told for over 160 years.
Our Team
Kendall Restaurant Chef
About Chef Heather Hanez
Known for her creativity and refined flavors, Heather Nañez brings a passion for culinary excellence shaped by years of experience and a dedication to her craft. She previously served as Head Chef at Bohanan’s Prime Steaks & Seafood and Peggy’s on the Green, where she earned acclaim for inventive dishes and exceptional execution.
Heather later expanded her role as Special Events and Culinary Consultant, contributing to new restaurant concepts, nonprofit initiatives, and private events. Her work has been widely recognized, including being named one of San Antonio’s Top 20 Chefs by the San Antonio Express-News. In 2017, she received the honor of serving as a White House Guest Chef, cooking for then President Barack Obama, Vice President Joe Biden, and White House staff.
Outside the kitchen, Heather enjoys exploring local restaurants, discovering new flavors through travel, and spending time with family, friends, and her dog, Pete. Known for her passion and energy, she believes great food should be both exceptional and fun, and she is excited to bring that spirit to her role with Magnolia Hospitality Services.
