A Texas Landmark Since 1859

The building at 128 W Blanco Rd has stood at the heart of Boerne for over 160 years. What began as a stagecoach stop and inn for travelers has grown into one of the most recognized dining destinations in the Texas Hill Country. The Kendall Restaurant carries that legacy forward, bringing together locally sourced ingredients, prime beef, signature cocktails, and the kind of hospitality that has always defined this corner of Boerne.

Rooted in History, Focused on Quality

Every great restaurant has a story. Ours started in 1859 when this building fi rst opened its doors to travelers moving through the Texas Hill Country. The limestone walls and the proportions of the rooms are original. Over the decades, the restaurant in Boerne became a gathering place for locals and a destination for anyone exploring the region.

Today, The Kendall Restaurant continues that tradition with a focus on what matters most: USDA Prime beef sourced for quality and consistency, locally grown ingredients whenever the season allows, and cooking that respects the fl avors on the plate without overcomplicating them. Our grill menu features hand-cut steaks fi nished with bone marrow butter, Snake River Farms American Wagyu burgers, fresh Gulf and Alaskan seafood, and Texas classics that hold their own alongside any of it.

When you dine with us, you are not just having a meal. You are sitting down in a room that has been hosting that same conversation for more than 160 years.

Our Team

A man with short dark hair, a beard, and light skin wearing a dark checkered blazer over a light striped dress shirt with an open collar, standing in front of a stone wall.

General Manager:

Trevor Bratcher

A young woman with shoulder-length dark hair smiling in front of a stone wall, wearing a black top with sheer, polka-dot sleeves and a delicate necklace.

Assistant General Manager:

Emily Bratcher

A plate of salad with cucumber, boiled eggs, cheddar cheese cubes, and mixed greens, with a glass of iced tea nearby, and another plate with a sandwich and fried chicken in the background.
Fried chicken sandwich with lettuce and bun, a side of French fries in a white cup, a slice of lemon, and two drinks in glasses on a dark table
Grilled salmon fillet topped with capers, served with asparagus and a lemon half, with a glass of red wine on the side.
A plate of grilled steak with a dollop of butter and a roasted bell pepper, with a side salad in the background and a glass of dark beverage.
A plate with potato chips, a bowl of creamy tuna salad garnished with green onions, and a glass of liquor, on a wooden table in a restaurant.

Ready to experience The Kendall Restaurant?