Where Tradition Meets Craft

The Kendall Restaurant sources USDA Prime beef for every cut on the grill menu, a grade awarded to less than 2% of all beef graded in the United States each year. Our steaks are finished with bone marrow butter and served alongside a full menu of Boerne shareables, fresh seafood, Texas classics, and handcrafted drinks from our cocktail bar. Whether you are joining us for a weekday lunch, a long Saturday dinner, or need catering for your private event, everything on this menu is made with ingredients we are proud to put in front of you.

Close-up of grilled steak topped with chopped herbs and a side of cucumber and avocado salad with nuts.
A plate with a cooked steak rib chop served with mashed sweet potatoes and garnished with rosemary, beside a cocktail with a slice of orange and cherry, and a side salad in the background.
An overhead view of a table with various plated dishes, including roasted meat with vegetables, stuffed fish or chicken, roasted vegetables, and other entrees, set on white plates on a wooden table with metal utensils.

HAPPY HOUR

Wed – Fri & Sun | 2:00 PM – 6:00 PM

Two sandwiches with caramelized onions and melted cheese, served on a white plate, with a glass of iced tea nearby.
Close-up of a cheeseburger with lettuce, tomato, onion, melted cheese, and a toasted bun, served with a side of potato wedges in a white ceramic dish.
A bowl of shrimp ceviche garnished with microgreens, served with crispy chips on a white plate, with blurred plates and drinks in the background.