Where Tradition Meets Craft

The Kendall Restaurant sources USDA Prime beef for every cut on the grill menu, a grade awarded to less than 2% of all beef graded in the United States each year. Our steaks are finished with bone marrow butter and served alongside a full menu of Boerne shareables, fresh seafood, Texas classics, and handcrafted drinks from our cocktail bar. Whether you are joining us for a weekday lunch, a long Saturday dinner, or need catering for your private event, everything on this menu is made with ingredients we are proud to put in front of you.

A white plate of fried food balls, garnished with chopped herbs, and a small bowl of white dipping sauce on top. The background appears to be a cozy restaurant with blurred warm lighting and shelves.
A bowl of ceviche garnished with microgreens, served with crispy chips on a white plate, with plates of fried food and drinks blurred in the background.
Close-up of a cocktail glass with a dark reddish liquid, garnished with a twist of lemon peel on a skewer, on a gray surface with blurred background.
Close-up of two cheeseburgers with caramelized onions and melted cheese on a white plate, with a glass of iced tea and a blurred bar in the background.
Shrimp cocktail with lemon wedges and a pink beverage with mint in a tall glass.

HAPPY HOUR

Monday: Closed
Tuesday–Friday: 2:00–6:00 PM
Sunday: 2:00–6:00 PM

A close-up of a creamy baked macaroni and cheese in a black cast iron skillet on a white plate, placed on a wooden table.
Close-up of a sizzling grilled steak topped with chopped green onions and herbs, with a side of bread roll in the background.
A plate with a grilled chicken thigh, mashed potatoes, and green asparagus on a white dish.
A plated sandwich with layers of sliced meats, cheese, and bread, served with fried potato pieces in a white cup
A clear glass of a light-colored beverage garnished with dried citrus slices and a green herb or vegetable, placed on a metal countertop.